Sweets

Step into a world of tropical flavor with our Authentic Kerala Upperi, a celebrated snack from the palm-fringed shores of Kerala. Sliced from ripe plantains and deep-fried to a golden hue, each chip captures the lush richness of the 'God’s Own Country.' No Palm Oil | No Preservatives | No Artificial Colors or Additives.

A sweet treat straight from Kovilpatti, renowned for its GI-tagged peanut candy. Made with locally sourced roasted peanuts from Eagle hills and authentic Udangudi jaggery and water from Tamirabarani river, this crunchy, nutty delight is crafted using traditional methods for a flavor that's pure and unforgettable. A true South Indian classic! No Maida | No Palm Oil | No Preservatives | No Artificial Colors/Additives

A Srilankan-Tamil sweet, A cook when he came back from Srilanka, adapted the Srilankan receipe using the ingredients he got in Mudalur (In Tuticorin) and make a Halwa using coconut milk from locally sourced coconuts which are well-known for their taste. There is no ghee or oil in this Halwa, it is considered to be a culinary gem of Tamil Nadu. No Palm Oil | No Preservatives | No Artificial Colors/Additives

Straight from Srivilliputhur, Made with rich milk from western ghats. Srivi Palkova has a GI tag for its uniqueness, the special taste is because of the rich milk from the cows grazed in the chosen grasslands slow cooked with consistent heat from outer cover of cashwes. Because of its rich taste it is wellknown as "QUEEN OF MILK SWEETS" No Maida | No Palm Oil | No Preservatives | No Artificial Colors/Additives

Made with rich milk from western ghats. Srivi Pal Halwa is made of Rich milk, Jaggery, Ghee and Cardomom, slow cooked by stirring it for a long time. This sweet has a rich history and mythological connection. The richness of milk from Srivilliputhur makes it delicious. No Maida | No Palm Oil | No Preservatives | No Artificial Colors/Additives

A traditional sweet from the temple town of Srirangam, crafted with freshly ground rice flour and authentic jaggery. Deep-fried to golden perfection, this soft and chewy delicacy carries the rich flavors of Tamil Nadu's culinary heritage. A must-try festive treat! No Maida | No Palm Oil | No Preservatives | No Artificial Colors/Additives

The most famous sweet of Tamilnadu, Straight from Tirunelveli made in traditional way by native makers. Tiruneleveli Alwa which was once a sweet made only for Royal familes of the region is a perfect blend of fermented wheat milk, ghee and sugar. The special taste and texture of Tirunelveli Alwa is because of the water from the divine Tamirabharani river that makes it special and loved by millions across the world.

9to 10 Mini Macaroons French delicacy brought to India by Portuguese invaders, Adapted and improvised in the cost of Tuticorin is the Cashew Macaroon Cones. Made of three simple ingredients egg white, cashew nuts and sugar, slow cooked for over 8-12 hours in traditional ovens in Tuticorin, giving it a great texture, taste and crunch. Indian way of Macaroon from Tuticorin that could beat the french macaroons any day by a league.